Flax

Flax cultivation began in Finland around the 11th century. From the 18th century to the mid-20th century it was among the most important crops. In Loimaa, flax was traditionally grown on fallow fields.

The plant doesn’t thrive particularly well in clay soil, typical for the Loimaa and its whereabouts. The region still managed to produce enough flax to be sold even in towns.

Flax was preferably sown in early May and pulled up in the autumn. It was used to produce both fabrics and general goods (e.g. rope). Before the 20th century, every rural household had a spinning wheel and a loom.

Textile work was mainly done during the winter months, when people were not occupied with farming tasks.

Caption: Coffee break during flax harvest. From the Kylä-Hulmi farm in Karsattila, 1960s.
Photo: Collection of the Loimaa Society.
Donor: Arja-Maija Topi-Hulmi-Lumento.